KETO Bacon Wrapped Pickles & Ranch

Bacon wrapped pickles with KETO friendly ranch dressing for dipping! This is SO easy to make and extremely yummy!

Ingredients:

• Bacon

• Dill pickle spears

• 1 cup of sour cream

• 1/2 cup of heavy cream

• 1/4 cup of lemon juice

• 1 tsp of salt

• 1 tsp of thyme

• 1 tsp of dill weed

• 1 Tsp of garlic powder

Directions:

1. With a paper towel, lightly squeeze excess juice from 8 - 12 dill pickle spears

2. Wrap the bacon around each spear

3. Pre-heat oven to 425 degrees

4. While the spears are in the oven, start making the ranch dressing

5. Put the sour cream, heavy cream and lemon juice in a food processor

6. Then add the dry herbs

7. Blend until smooth

8. If your dressing is a little thin, transfer to a bowl and let it thicken in the refrigerator for 10 - 15 minutes (overnight is best)

9. Serve and enjoy!