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KETO Bacon Wrapped Pickles & Ranch

Bacon wrapped pickles with KETO friendly ranch dressing for dipping! This is SO easy to make and extremely yummy!


  • Bacon

  • Dill pickle spears

  • 1 cup of sour cream

  • 1/2 cup of heavy cream

  • 1/4 cup of lemon juice

  • 1 tsp of salt

  • 1 tsp of thyme

  • 1 tsp of dill weed

  • 1 Tsp of garlic powder


  1. With a paper towel, lightly squeeze excess juice from 8 - 12 dill pickle spears

  2. Wrap the bacon around each spear

  3. Pre-heat oven to 425 degrees

  4. While the spears are in the oven, start making the ranch dressing

  5. Put the sour cream, heavy cream and lemon juice in a food processor

  6. Then add the dry herbs

  7. Blend until smooth

  8. If your dressing is a little thin, transfer to a bowl and let it thicken in the refrigerator for 10 - 15 minutes (overnight is best)

  9. Serve and enjoy!

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