Asian Okra and Bacon

We put an Asian twist on a southern favorite - Okra...with bacon, of course!

Here's how to make this dish:

INGREDIENTS:

• Okra

• Bacon - 5 or 6 slices

• Sausage - half a pound

• Peppers half of your favorite pepper

• Ginger and garlic

• Soy sauce

DIRECTIONS:

1. Cut up and fry your bacon in a pan

2. Slice the ends off the okra and cut in thirds

3. Slice up your sausage in bite size pieces

4. Slice /chop up your garlic and ginge

5. When some fat has rendered off the bacon, push it to one side and add the peppers, garlic and ginger. Let fry for a minute or so.

6. Then ad the okra. Let cook for one minute

7. Then combine all ingredients and stir together for another minute

8. Then add a teaspoon or two of soy sauce. Combine.

9. Turn off heat and plate.

10. Serve while hot! Enjoy!