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How to Make Caribbean Shrimp & Bacon Wrapped Pineapple

These skewers cooked on the grill are amazing! Sweet, juicy, smokey with that caribbean heat! YUM! Here's how to make them:


For the marinade

  • Place your shrimp in a zip lock bag

  • Add 2 Tbsp of Barrier Reef Seasoning (from Savory Spice Shop)

  • Add 6 Tbsp of olive oil

  • Add 4 Tbsp or white wine

  • Add 1 Tbsp of worcestshire sauce

  • Add 1 Tbsp of fresh squeezed lemon juice

  • A dash of salt

Mix the shrimp and all ingredients. Refrigerate for 30 min - to an hour. No longer though so you don't cook the shrimp in the bag from the lemon juice.


  1. Have your wooden skewers soaking in a cup for at least 30 minutes.

  2. Cook your bacon strips - - until about half way done. Set aside to cool

  3. Slice the pineapple into 1/4 wedges

  4. Wrap each wedge with the bacon and put on skewer

  5. Then add a shrimp to the skewer

  6. Keep alternating the bacon wrapped pineapple wedge and shrimp.

  7. Cook on a grill at medium heat. Maybe one minute per side (or until shrimp is pink and bacon done)

  8. Place on a platter and squeeze half a lime over the skewers.

Serve and enjoy!

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