This is by far the simplest recipe on earth! Just two ingredients. Plus it's very versatile. Sprinkle it on eggs, soups, stews or popcorn!
Ingredients:
6 or 7 strips of your favorite bacon
Kosher coarse salt (or your favorite type)
Directions:
Fry up your bacon. When done, put on paper towel to drain.
Place the bacon and kosher salt into a mortar and pestle or food processor.
Place in a shaker/container.
Voila!