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Bacon Salt

Updated: Mar 8

This is by far the simplest recipe on earth! Just two ingredients. Plus it's very versatile. Sprinkle it on eggs, soups, stews or popcorn!


  • 6 or 7 strips of your favorite bacon

  • Kosher coarse salt (or your favorite type)


  1. Fry up your bacon. When done, put on paper towel to drain.

  2. Place the bacon and kosher salt into a mortar and pestle or food processor.

  3. Place in a shaker/container.


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