Bacon Salt

This is by far the simplest recipe on earth! Just two ingredients. Plus it's very versatile. Sprinkle it on eggs, soups, stews or popcorn!

Ingredients:

• 6 or 7 strips of your favorite bacon

• Kosher coarse salt (or your favorite type)

Directions:

1. Fry up your bacon. When done, put on paper towel to drain.

2. Place the bacon and kosher salt into a mortar and pestle or food processor.

3. Place in a shaker/container.

Voila!