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How to Make Bacon Wrapped Potato Bites

Super simple to make these mouth watering delicious treats! Here's how:


  • 1 lb of your favorite baby potatoes

  • 1 lb of bacon

  • 1 Tbsp or so of fresh rosemary

  • 1 Tbs of olive oil

  • 1-2 Tbsps of kosher salt

  • Fresh cracked black pepper (optional)

  • Your favorite sauce or dressing as a dip


  1. Preheat oven to 400 degrees

  2. Wash and dry the potatoes

  3. Cut them in half

  4. Boil the potatoes, once it starts to boil add 1 Tbsp of kosher salt

  5. Boil until fork tender

  6. Chop your rosemary and cut your bacon strips in thirds

  7. Dry potatoes and put in a small bowl

  8. Add the olive oil, rosemary, kosher salt and black pepper

  9. Mix well so that all potatoes are coated evenly

  10. Wrap each piece with bacon

  11. Place on a baking sheet lined with tin foil or parchment paper

  12. Bake for 15 mintutes, then flip and bake another 15 minutes

  13. Remove when bacon is done to your liking

  14. Serve with your favorite dip/dressing


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