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How to Make Bacon Egg Rolls

  • destinationbacon
  • May 20, 2021
  • 1 min read

These crispy, delicious bacon "egg rolls" are flavorful and easy to make! Flexible recipe as you can add or omit your favorite ingredients. Here's how to make them:



INGREDIENTS

  • Bacon (I used 5 strips for 7 egg rolls)

  • Wonton wrappers

  • Cabbage

  • Carrots

  • Red onion

  • Bean sprouts

  • Ginger and garlic

  • Salt & Pepper


INSTRUCTIONS

  1. Heat avocado oil to 350 degrees in a fry pan

  2. Shred/slice your cabbage carrots

  3. Dice your red onion, garlic and ginger

  4. Saute the cabbage and carrots for a few minutes

  5. Add your bean sprouts, onion , garlic & ginger

  6. Add salt and pepper to taste

  7. Saute all for a few more minutes, turn off heat and let cool

  8. Place some of the mixture in the middle of your wrapper

  9. Roll it up - deep fry til golden brown.

  10. Remove and let rest on a paper towel.

  11. Serve with your fave dipping sauce!

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