How to Make Bacon Egg Rolls
These crispy, delicious bacon "egg rolls" are flavorful and easy to make! Flexible recipe as you can add or omit your favorite ingredients. Here's how to make them:
Bacon (I used 5 strips for 7 egg rolls)
Ginger and garlic
Salt & Pepper
Heat avocado oil to 350 degrees in a fry pan
Shred/slice your cabbage carrots
Dice your red onion, garlic and ginger
Saute the cabbage and carrots for a few minutes
Add your bean sprouts, onion , garlic & ginger
Add salt and pepper to taste
Saute all for a few more minutes, turn off heat and let cool
Place some of the mixture in the middle of your wrapper
Roll it up - deep fry til golden brown.
Remove and let rest on a paper towel.
Serve with your fave dipping sauce!