How to Make Bacon Cannoli
So light and delicious! Everyone will love this treat! Here's how you make it;
6 to 12 slices of bacon
2 cups of heavy cream
1/3 cup of powdered sugar
1 Tsp of cinnamon
1 cup of ricotta
2 cups of chocolate chips
A pinch of nutmeg
Maple syrup for a glaze
***(FYI - I cut this recipe in half)
Preheat your oven to 400 degrees
Take some aluminum foil and fold in half a couple times and roll to create a cylinder
For easier removal of bacon - lightly spray with cooking oil
Wrap a piece of bacon around the cylinder. You can fit 2 - 4 depending on how big a sheet of foil you used.
Place on a baking rack and brush with maple syrup.
Put in the oven for 20 minutes
Start the filling - In a bowl, add the heavy cream, pinch of nutmeg , cinnamon and powdered sugar.
Take a hand mixer and mix ingredients until they become light and fluffy
Then add the ricotta and chocolate chips. (Reserve a small amt of chips)
Whip / mix again until blende
After 20 minutes, remove bacon from oven and flip them over. Re-glaze
Put back in oven for roughly 10 - 15 minutes (contingent upon the thickness of your bacon)
Remove when done and let cool.
Put filling in a pastry bag, or use a ziplock bag. Cut a corner of the bag
Fill each bacon shell with the mixture.
Add a couple more chocolate chips on the ends.
Serve and enjoy!