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How to Make Bacon Cannoli

So light and delicious! Everyone will love this treat! Here's how you make it;


  • 6 to 12 slices of bacon

  • 2 cups of heavy cream

  • 1/3 cup of powdered sugar

  • 1 Tsp of cinnamon

  • 1 cup of ricotta

  • 2 cups of chocolate chips

  • A pinch of nutmeg

  • Maple syrup for a glaze

  • ***(FYI - I cut this recipe in half)


  1. Preheat your oven to 400 degrees

  2. Take some aluminum foil and fold in half a couple times and roll to create a cylinder

  3. For easier removal of bacon - lightly spray with cooking oil

  4. Wrap a piece of bacon around the cylinder. You can fit 2 - 4 depending on how big a sheet of foil you used.

  5. Place on a baking rack and brush with maple syrup.

  6. Put in the oven for 20 minutes

  7. Start the filling - In a bowl, add the heavy cream, pinch of nutmeg , cinnamon and powdered sugar.

  8. Take a hand mixer and mix ingredients until they become light and fluffy

  9. Then add the ricotta and chocolate chips. (Reserve a small amt of chips)

  10. Whip / mix again until blende

  11. After 20 minutes, remove bacon from oven and flip them over. Re-glaze

  12. Put back in oven for roughly 10 - 15 minutes (contingent upon the thickness of your bacon)

  13. Remove when done and let cool.

  14. Put filling in a pastry bag, or use a ziplock bag. Cut a corner of the bag

  15. Fill each bacon shell with the mixture.

  16. Add a couple more chocolate chips on the ends.

Serve and enjoy!

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