Happy Father's Day! I used to eat regular ole French Onion Dip all the time with my Daddy. We have put a little twist to this classic dip by adding bacon!
-3-4 strips of bacon
-2 cups of sour cream (or greek yogurt)
-1 Tsp of garlic powder
-1 Tsp of smoked paprika
-Pinch of salt
-Some flat leaf parsley
-Veggies or chips
HOW TO MAKE:
-Slice your bacon in little half inch pieces and fry them up
-Leave bacon drippings in pan
-Slice onion thinly
-Begin to saute onions on med heat to begin carmelization process
-Stir frequently, may take 20-30 minutes to caramelize
-Meanwhile start dip,
-Put 2 cups of sour cream in a bowl
-Add the garlic powder, smoked paprika and some parsley
-Add bacon - mix.
-After 20 minutes or so lower heat on onions.
-Once onions are done, mix them into dip
-Let set in fridge for at least 4 hours.
-Garnish with more bacon and parsley and serve with veggies or chips!