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Fettuccine Carbonara

Fettuccine Carbonara - such great flavors with smoky bacon, garlic and garnished with parsley. Easy and delicious!


  • 1 pound of smoked bacon

  • 12 oz of fettuccine

  • Half a stick of butter

  • 1/2 cup of parmesan cheese

  • 4 cloves of garlic

  • 1 small can of evaporated milk

  • Few sprigs of Italian leaf parsley

  • Pepper to taste


  1. Bring a pot of water to a rolling boil

  2. Add your fettuccine to the pot

  3. Slice your bacon in 1" pieces, fry until done

  4. Reserve some bacon grease in pan

  5. In a small pot add the butter and put on low heat

  6. Add the minced garlic

  7. Add some fresh cracked pepper

  8. Slowly add the parmesan cheese and evaporated milk to pot

  9. Whisk constantly

  10. Once thicker, add crumbled bacon

  11. After noodles are al dente - put them in the frying pan

  12. Pour the mixture over the noodles and mix together

  13. Replate on a platter and garnish with parsley


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