These mini peppers stuffed with cheese and wrapped in smoky delicious bacon will be a hit every time! 3 ingredients and a snap to make!
INGREDIENTS:
-Your favorite bacon
-Sweet mini peppers
-Boursin garlic & herb cheese (or your fave spread)
INSTRUCTIONS:
-Wash your peppers, cut the tops off and cut in half
-Remove the ribs and seeds
-Stuff/schmear each pepper half with the soft cheese
-Wrap each pepper with bacon
-Secure with a toothpick if needed
IF using the oven - preheat oven to 400 degrees
IF using a grill - heat grill to medium heat
-OVEN: Bake for 25-30 minutes on a baking sheet
-GRILL: Place on grate and use indirect heat. Check after 25 minutes.
-When done, plate, let cool and serve!
SCRUMPTIOUS!