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Bacon Wrapped Onion Rings

Try this scrumptious way to make onion rings! No frying!

INGREDIENTS (for rings):

  • 2 to 3 large white onions

  • 1 pound of bacon

INGREDIENTS (for dressing)

  • 1/2 cup of sour cream

  • 1/2 cup of mayo

  • 1/4 cup of heavy cream

  • 1 Tsp of salt

  • 1 Tsp of thyme

  • 1 Tsp of dill

  • 1 Tsp of onion powder

  • 1 Tsp of garlic powder


  1. Preheat oven to 400 degrees

  2. Slice the onions into rings

  3. Wrap each ring with bacon strips until completely covered

  4. Bake in oven for 25-35 minutes (depends on thickness of bacon)

  5. Cook on broil for an additional 2-3 minutes to get bacon crispier

For the dressing

  • Mix the sour cream, mayo and dry ingredients in a bowl

  • Slowly add the heavy cream

  • Cover and let chill in fridge for at least one hour

Serve and enjoy!

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