Bacon Sriracha Potato Salad Recipe
This is an easy and delicious potato salad with a kick! You can dial the heat up or down. Your choice! You need to try this!
1 pound of red potatoes (original recipe calls for 3 pounds, so adjust)
4 slices of black pepper bacon (or your favorite)
1 Tbsp white vinegar
1/8 Tsp salt
1/2 cup mayo
1/8 cup sour cream (can substitute with greek yogurt)
1 Tbsp sriracha sauce
1 green onion
Smoked paprika (to taste)
Wash and place potatoes in a pot of boiling water
Boil for 8 minutes or until fork tender
Fry or bake your bacon - when done set aside to cool
When potatoes are done, drain and pour the vinegar and salt on them
Set potatoes aside and let cool, then slice into bite sized pieces
Next make the dressing;
In a bowl mix the mayo, sour cream and sriracha
When bacon is cool, chop it up
Slice the green onion
When potatoes are cool, combine the dressing - fold it in
Then mix in your bacon, green onions and sprinkle the smoked paprika on top.
Serve and enjoy!