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Bacon Salsa

We decided to add a smoky savory flavor to our salsa by adding bacon and liquid smoke! You can use whatever fresh ingredients you have on hand to change this recipe to your liking! Here's how we made ours:


  • 6 slices of thick cut bacon

  • 1 roma tomato

  • 1 red tomato

  • half an onion

  • half a red bell pepper

  • half a green bell pepper

  • a handful of cilantro

  • some jalapeño (or your favorite hot pepper)

  • 2-3 cloves of garlic

  • salt and pepper

  • liquid smoke


  1. Cut your bacon up into pieces and fry. Set on paper towel to drain

  2. Cup up all of the ingredients

  3. Place in food processor and blend together.

  4. Add liquid smoke (about a dash or two)

  5. Serve with your favorite chips, on top of fish, on a taco, etc


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