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Bacon Cinnamon Rolls

Simple and delicious! Great for breakfast, brunch or just when you are in the mood for something sweet and savory!


  • 5-8 slices of bacon (depending on how many rolls you have)

  • 1 can of cinnamon rolls

  • 1/2 cup of powdered sugar

  • 1/4 cup of maple syrup

  • 1 Tbsp of melted butter


  1. Preheat oven to 375 degrees

  2. Open the can of cinnamon rolls and carefully unravel them

  3. You can par bake or fry the bacon if you would like it crispier

  4. Place the unrolled roll onto a slice of bacon and roll it up

  5. Place in a baking dish

  6. Place dish in oven for 17 - 25 minutes


  • Put the powdered sugar in a small bowl

  • Add the maple syrup and butter

  • Mix well

  • Once rolls are out of oven - pour frosting all over.


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