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How to Make Brown Sugar Maple Bacon Ice Cream

Bacon and ice cream go so well together - it's awesome! You can also add other items like chocolate chips or drizzle in caramel, etc. Easy dump n' go. Here's how you make it with your ice cream maker:




INGREDIENTS

  • 6 strips of bacon

  • 3/4 cup sugar

  • 1 cup of whole milk

  • 2 Tsp vanilla

  • 2 cups heavy cream

  • some maple syrup

  • some brown sugar


INSTRUCTIONS:

  1. Pre-heat oven to 400 degrees

  2. The place bacon on a baking sheet

  3. Brush with maple syrup and sprinkle the brown sugar on top

  4. Place in oven for 10 - 12 minutes

  5. Take a small bowl and add sugar, milk and whisk until sugar dissolves

  6. Add the heavy cream and vanilla - keep whisking

  7. Pour the mixture into your ice cream maker and start the machine

  8. Take bacon out and flip strips over and repeat maple syrup and brown sugar process

  9. Put back in oven for another 10 - 15 minutes or until done.

  10. Remove from oven, let cool. Then chop up the bacon into bits

  11. After the ice cream maker has been churning for 25 minutes or so, add the bacon bits slowly to the mixture. Let churn an additional 5 minutes.

  12. Remove ice cream and serve or place in freezer for a few hours for a harder consistency.

ENJOY!

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