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How to Make Bacon Wrapped Meatballs

These amazing meatballs are tender, flavorful, easy to make and delicious! Made with ground beef from Bear Creek Cattle Company! Try them now!


  • 1 pound of ground beef

  • 1/2 onion

  • 1/4 cup of parsley (fresh is better)

  • 1/4 cup of bread crumbs

  • 1 egg

  • 2-3 garlic cloves

  • 1/2 Tsp oregano

  • 1/2 Tsp basil

  • 1/2 Tsp fresh cracked black pepper

  • 1 Tsp salt


  1. Pre-heat oven to 400 degrees

  2. Line your ice cube tray with bacon slices. Slightly overlap the pieces

  3. Push the bacon into the tray pockets

  4. Dice up your ionion, parsley and garlic cloves

  5. Then mix all of the ingredients together in a bowl with the ground beef

  6. Spoon out the mix and stuff the mix into the ice cube tray pockets

  7. Fold the bacon slices over to cover the mix

  8. Flip the tray over onto a baking dish to remove mix

  9. Bake in over for 20 - 30 minutes

  10. Remove from oven and brush meatballs with BBQ sauce

  11. Bake in oven for an additional 10 - 12 minutes

  12. Remove and place meatballs on a cutting board and slice pieces

  13. Place toothpicks in each meatball and transfer to a serving tray


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