Just Because!

Oooh a crispy bacon coating on these mozzarella sticks makes this a yummy treat for all! INGREDIENTS: -8 to 10 strips of bacon -8 to 10 mozzarella sticks -1 Cup of panko -1 Tbsp of dried parsley -1 Tsp of garlic powder -2 Eggs beaten -Oil for frying DIRECTIONS: -Fry bacon until crisp, blot on paper towels and let cool -Combine the Panko, Parsley Flakes & Garlic Powder in a bowl -Once bacon is cool, put in a food processor to create bacon bits -Combine bacon bits with the panko mixture -Beat 2 eggs in a bowl (or something long enough to hold cheese sticks -Dip cheese sticks in egg bath, then roll in the panko, bacon mix -Coat well, place on a sheet/tray -Once all coated, place coated cheese sticks in the freezer for at least 2 hours -After frozen solid, heat a pan of oil to 350 degrees -Fry until golden brown -Let cool, serve and enjoy!

The Kaiser Tiger does not disappoint. Declicious bacon, sausage and beer. What more could you want? Oh, you want a beer garden (in the summer) and a curling rink (in the winter)? Well they have that, too! Large menu with many delicious and just plain eye catching food. Who doesn't want a pretty plate? This place will check all of your bacon, sausage and beer boxes! A must try!

When you want the best whiskey bar that also happens to have an amazing restaurant serving delicious Southern style flair dishes....with bacon - - then OBC Kitchen is a must try!

Bacon Jalapeno Meatballs Ingredients: -1 pound of ground turkey or lean ground beef -2 ounces of cream cheese -3 or 4 slices of bacon -2 or 3 jalapenos -1/2 cup of panko -4 garlic cloves -1/2 cup of Mexican cheese blend -1 Tbsp of oregano -1 Tsp of chili powder -1 Tsp of salt -1/2 Tsp fresh black pepper -1 Tsp of onion powder -1/2 Tsp of smoked paprika Instructions: -Preheat oven to 350 degrees -Mix all of the ingredients in a large bowl -Line a cookie sheet with foil or use cooking spray on the baking sheet -Roll into meatballs -Bake for 20 minutes of so (depending upon meatball size) -Serve with a ranch or sesame soil dip or just by themselves ENJOY!

Ellijay, Georgia is known for its' apples. But did you know you can also get amazing bacon dishes, too? That's right! Chef Marty at Downtown Market & Ellijay Wood Fired Pizza spent an afternoon with us to share this mountain town's flavorful bacon dish gems!

This pork outlet retail center has all things pork! You can call in for custom orders, too! Great place to shop for all of your bacon, sausage and pork related needs! Check them out if you are ever near Raleigh, NC!

We reviewed Slater's 50/50 in Las Vegas, NV. They have an amazing selection of bacon themed menu items! Fun atmosphere, huge selection of food and adult beverages and super service! You will want to be sure to put this on your list of stops while in the Las Vegas area!

Black Friday Sale! Destination Bacon shirts are 50% off! Only $11 plus S/H. Go to www.destinationbacon.com. Hit the SHOP tab and choose your color and size!

Wow! This was simple and delicious! Easy clean up - all in one skillet! INGREDIENTS: -Kosher salt -8 oz of pasta (rotini, fusilli, etc) -3 to 4 garlic cloves (sliced thin) -One 28-oz can, whole peeled tomatoes -1/4 Tsp crushed red pepper flakes -- 4 to 5 whole basil leaves (torn) -2 to 4 cups of spinach (torn) -1/2 cup part-skim ricotta cheese -8 oz part-skim mozzarella (cubed) DIRECTIONS: -Preheat over to 400 degrees -Boil a large pot of salted water -Cook pasta to directions (reserve 1 cup of pasta water) -Fry up your bacon, drain on paper towel -Saute your garlic slices in the bacon grease -Hand crush the tomatoes and juices add to skillet -Add the 1 cup of pasta water -Add crushed red pepper, basil and salt -Let sauce thicken, then add spinach. Stir and let wilt -Mix the ricotta and parmesan cheese in a small bowl -Drop spoonfuls of it in the skillet -Drop in the mozzarella cubes -Sprinkle your bacon all over -Bake until bubbly - 15 to 20 minutes -Garnish with more fresh basil after removing from oven Serve and enjoy!